Menu for the 19th - 25th

Menu for the Week of March 19 – 25

(Thursday – Wednesday)

Thursday – March 19^th

Breakfast – Scrambled Eggs and Toast

Supper - Slow Cooker Chicken and Dumplings

Friday – March 20^th

Breakfast – Cereal & Juice

Supper – Baked Fake Steak with Gravy

Saturday – March 21^st

Breakfast – Pancakes & Sausage

Lunch – Tomato Soup and Grilled cheese

Mid Afternoon Snack – Pretzels and Cheese Cubes

Supper – Tacos and Fruit

Sunday – March 22nd

Breakfast – Pancakes & Sausage

Lunch – Bologna Sandwiches and Fruit

Mid Afternoon Snack – Apples and Cheese

Supper – Pot Roast and Veggies

Monday – March 23^rd

Breakfast – Cereal

Supper – Sweet and Sour Pork

Tuesday – March 24^th

Breakfast – Cereal

Lunch – Quesadillas & Fruit

Supper – Make Your own Pizza Night

Wednesday – March 25^th

Breakfast – Scrambled Eggs and Toast

Lunch – Bologna Sandwiches and Chips

Supper – Sweet and Tangy Chicken